It’s been over a month and it’s nearly noon, so here’s the mid-process photo report on my homemade McIntosh apple liquor:
It smells amazing and I already wish I was making more! The method is based off of this recipe from The Savvy Homemaker (but really, most recipes are online are the same), which involves a whole lot of vodka, brandy, waiting and aging.
See you on the flip-side.
The Start: Apple Fest and Apple-tastic Inspiration 10/18/2010