Fall’s the best.
I remain broken-hearted that I was too busy to stop by the Portland Nursery for the Apple Tasting for the first time in years and years, so I’ve been consoling myself with autumn’s other BFF: pumpkin. I don’t take a knife to its face anymore, but I will scoop out the insides to get my pie and latte on.
And everything else appropriate.
Pumpkin Soy Lattes with cinnamon and nutmeg, Rain or Shine Coffee House
Pumpkin-filled, cinnamon crunch donut, Acme Donuts
I’ve given this SE Powell donut shop a hard time in the past, but things have improved with this pumpkin pudding-filled, lemony glazed donut. I say this lovingly, but honestly, the standards for vegan yeasted donuts aren’t that high as it is! And as someone who spent a few years in Boston, they charmed me with their new (to me, at least) slogan.
With the recent release of Terry and Isa’s latest cookbook, no one’s going to object my insistence that it’s the year of the pie, right?
Butternut Pumpkin Coconut Cream with a Bittersweet Chocolate Swirl
Speaking of, seasonal Whiffies remain one of my favorite things about the cart scene.
Pumpkin Creme filled Whiffies
It’s precious and deliciously fried. Like I could resist an inside shot.
The Whiffies’ Menu. Yeah, you see that asterisk.
The only thing better would be pumpkin chocolate chip. I’ll give it some time.
The following slice is from take 1 on a Heartichoke development. Next up, adding the ricotta-factor, a currant swirl and candied carrots.
Spiced Pumpkin Millet Teasecake with a Poppy Walnut Crust
In additional autumnal latte developments, two more spiced pumpkin creations from around town, one surprisingly more lovely than the other:
Pumpkin Spice Soy Latte, Peet’s Coffee and Tea
Pumpkin Spice Latte, Common Grounds Coffee House
It’s like the rest of Portland knew just how I was feeling.
Portland Farmers Market, PSU Park Blocks
In conclusion, I have tried three pumpkin beers so far this season. The first up was the Kennebunkport Pumpkin Ale carried by Trader Joe’s. The verdict? Light, but weak.
Next up, Silver Moon Twisted Gourd Pumpkin Ale, from Bend. Getting closer.
Silver Moon Twisted Gourd Pumpkin Ale; kale in the sink
Southern Tier’s Imperial Pumking Ale, New York
My friend Janessa shared a bottle of this rich pumpkin ale from Southern Tier Brewing Company with me a couple of weeks ago, and this is the reason I have been judging all others so harshly. It was so good I assumed it came from the Northwest!
It costs a pretty penny, around $8-9 for a 22 ounce, but hey – my neighbors, the Beermongers, had it on tap while I was there over the weekend. Now you know what to do next time you’re waiting for a table at Portobello.