Presenting the Hiatus, Hiatus in Cocktails, Coconuts, Coffee, Juice, Tea & Beer, shown in near chronological order from the digital archives…so…very…many…photos….
Banana Leaf, Bangkok, beer, bubble tea, C Bar in Pai, Cambodia, chai, Chiang Mai, Cocina Cartel, cocktails, coconut, coffee, coffeeshops, drinks, Eating vegan in Cambodia, Ethos Vegetarian Restaurant, Feel Good Cafe, Gap's House, Get Sconed!, Good Life Health in Pai, Hiatus Hiatus, jess sconé travels, juice, K'NYAY, Koh Rong, Koh Rong Samloem, margarita, May Kaidee's Vegetarian & Vegan Cooking School, mojito, Otres Beach, Phnom Penh, photo essay, Robinson Bungalows, Shinta Mani, Siem Reap, Sihanoukville, Thailand, travel, travel blog, travel essay, travel photography, travel writing, Vegan Cambodia, vegan Thailand, vegan travel, wine
Cambodia, cocktails, get sconed!, Hiatus, Thailand, travel, vegan travel
Day 16> The process of making homemade dirty chai concentrate. Buzz, buzz, buzz, spice. Another one for the mason jar club.
chai, chai concentrate, coffee, dirty chai, DIY, Get Sconed!, homemade, mason jars, projects, recipes, summer, sweet, vegan, vegan food, veganizing, VeganMoFo, VeganMoFo VII
chai, Dirty Chai, diy, get sconed!, VeganMoFoVII
Gosh, just this time last week, I was gleeful about autumn’s arrival, and then I remembered what that actually means. It’s suddenly wet again in Portland, a way of life that’s inevitable until late Spring, and apparently, something I’m still …