Sometimes, you scratch your brain for ideas when you’re hungry and come up with more than just popcorn + spices. Sometimes, you really regret baking tofu for lunch the night before, because that *so* could have started a tofu scramble revolution for dinner. Sometimes, the thought of simply roasting your beets and having a side of this or that just seems silly. Most of the time, when it’s two days before payday, yet you have the time on your hands to truly cook dinner, you can’t help but hope creativity wins out over desperation and random produce.
This is one of those dinner stories. The Intrigue of the Pizza.
It begins with a mind stuck on tofu ricotta topped pizza. The chapter continues with the boiling of cauliflower, journeys into a patch of beets, and concludes with a food processor and fresh basil.