Let me be amongst the nearly 550+ vegans to proudly announce, “Happy Vegan MoFo!”*
This marks Year IV of MoFo creativity – and this year, I’ll not only be participating in daily posts, I’ll also be helping with the official round ups, too. Aka I’m supposed to spend all day reading vegan blogs! Ah, ah.
As for my plan for this year, the year of the theme, I’m committing to something simple, yet open-ended: A Day in the Life. Sure, I could do something cute, like A Scone a Day, but even I don’t want to eat a scone every single day. I mean, I would, but I’d want to eat a different scone everyday, and it seems silly to make a batch of scone an evening and my single-serving vegan scone cookbook is on the back-burner. Not. I do intend to write daily, because I have this issue with my words being stale. We’ll see what happens, but the aim is to have at least one photo per day, whether it’s a morning latte, simmering pot of soup, impromptu recipe and turn out, blind kitchen project, or a shot of something from an in-the-works Stumptown Vegans piece.
It may become more like…yesterday in the life, or earlier today in the life, or for this exception (see the asterisk below already) – last Saturday, in the life.
Shocker, it’s not orange and black for the seasonal weekend, but pale and creamy, which still makes sense. I made this White Russian and chocolate coconut cream pie for a Big Lebowski viewing. There’s an organic spelt crust (store-bought) with a big layer of dark chocolate, soft tofu, chocolate liquor, coconut creamer, Mexican coffee liquor, sugar, vanilla, cornstarch, and Tofutti sour cream. Lesson learned: I tried to outsmart the chocolate layer’s dominance by baking it for 20 minutes and cooling before adding the White Russian layer, but it had the last laugh and absorbed most of it, anyway.
*starting late due to illness.