Truth be told, I spent a decent portion of my free time being a hermit and talking to my cats. Every now and then, I break out the Mrs. Meyer’s basil, put on a dress, warp into hostess mode with a big party, or more recently, smaller dinner parties, or frankly, pie circles (hello, test kitchen) and tell my friends to simply show up hungry. The belated Hidden Gems wrap-up is truly coming next; things like life and my jobs and commitments and pie making, simply, and pleasantly, have gotten in the way. That’s all I can handle of this ‘me, myself & my blog’ discussion, so with a deep breath, let’s move on to the photos.
Here’s what I’ve been up to, culinary wise, recently:
And hey, if you see me around town lately, there’s probably a piece of pie in my bag, just waiting for you to inquire.