Not together. Not this time. One day, I’ll make the strawberry jalapeño sauce I’ve been simmering in my head for the past few years. Let’s call it July and grill some tempeh.
Rewind to my Portland farmers market stroll this past Saturday morning, and I was getting my farmar on.
This new stand, Cascade Naturals, will be at the Portland State farmers market the last Saturday of the month. If you dig tempeh, you need to check this out. It’s the freshest, creamiest tempeh I’ve ever tried. If you’re one of those people that prefer to boil or steam your tempeh before using – throw that out the window!
Recent creations follow.
With that, I’m off duty from work and projects for a week and an hour away from my flight to British Columbia for my first Canadian vacation with some dear friends for a few days. Bon Voyage! More pies & hidden gems & seasonal produce & Vegan Iron Chef chatter (PDX tickets are on sale and flying, zomg!) when I return.