Something crazy happened last month. I was fairly busy, fell off my budget a bit (which is ridiculous with my month off adventure fast approaching) and managed to participate in food cart regularity for the first time in what felt like years, not to mention sit down for brunch more than once.
Super Creamy Ota Tofu Frittata from the new brunch at Portobello
From opening weekend: the Heirloom Blood Mary & Mimosa
See that locally made Picklopolois Green Jalapeno Sauce? It’s your new best friend.
Both times I’ve visited, my dining companions have ordered the Chanterelle Homefries with parsley pesto. How I’ve resisted, I have no idea.
Roasted Sweet Potato, Root beer & Rum Waffle with Maple Syrup- macerated Peaches
Pad Kee Mow with Tofu & Vegetables from Ploy Thai
Indeed, there’s a new Thai cart in my life (farewell, Just Thai), Ploy Thai: Ping Yang Kang Street Food. I quickly became a regular visitor telling myself I’m supposed to up my heat tolerance before arriving in Bangkok, okay? Plus, they’re hip to the definition of “vegan” while maintaining flavor. They add serranos to their noodles for heat!
Pad Eggplant with wonderful, freshly fried Ota tofu
Sometimes, you just want beans for lunch. Vegetarian Combo of saucey black beans, white rice, tostones & pineapple at El Cubo de Cuba on SW 5th & Oak.
Here’s a story…..What lays below is a yellow curry, Pokemon-inspired unicorn horn from the fabled UniCart. I’m not incredibly sure how it’s been developing. As per the website, it’s now “vegan with meat options”, and I hear it’s half fried chicken now? Anyway, I’ll keep my eyes open and nose held in hope, because the proprietor’s cooking had style – and originality.
My friend Melissa and I enjoyed lunch-for-brunch at the Hungry Tiger Too this week, who recently “streamlined” their lengthy vegan and omni menus – and as I’ve seen with my own eyes, added glorious floats with Chicago Soy Dairy soft serve.
I ordered the BLTeaser with hand cut fries (oh tots, life’s not the same without you!)
While she went for the Nachos with house nutritional yeast sauce, which truly made this happy hour-for-brunch, in addition to my hot pint of Bloody Mary.
This marks my third visit to the Portland area’s Native Foods, and I’m now half-considering braving the far out bus route and being really, really nice to my friends with cars. Breaking Dawn is surely playing at the Bridgeport Theater, hint hint, Karla!
Janessa, keeping it real.
We shared an order of the Native Chicken Wings, because they’re flaky, tender and impossible NOT to order. We went with buffalo, ranch and chipotle cream (Janessa is so ordering savvy!)
I had thinly sliced seitan on the brain (who doesn’t? the gluten-free? they totally do) and looking to try something new, asked myself, “What would my friend Katie in Bellingham order?”, and went with the Chicago Dip Aus Jus with pickled “giardiniera extraordinaire” with a side of the lemony lentil soup of the day. It was tasty, yet exhausting!
Speaking of ass-kicking sandwiches, Janessa ordered the special of the day: the Oklahoma Bacon Cheeseburger with FRIED PICKLE CHIPS. Holy moly.
Michele ordered something that’s been at the top of my to-try list: the Chicken Run (Ranch) Burger.
If your food take more than it seems 10-12 minutes at Native Foods, you get a comped dessert!
Here’s the Rose Petal Good Luck Cupcake and my immediate preference, the Peanut Butter Parfait.