These instagram photos sure don’t belong in a magazine, but I like to think they capture a glimpse of unique Heartichoke Supper Club preview I attended last week. If you’ve been here before, you probably know that I spent a month in SE Asia back in December, and I was stoked to let my obsession help design the Northwest meets Thai menu.
The full menu:
Heartichoke Presents: NW meets Thai-Inspired Small Plates
Local Baby Bok Choi Salad with Fresh Mint and Lime on a Bed of Mung Bean Vermicelli, Garnished with Chili Oil & Brown Sugar Roasted Peanuts
Deconstructed Namprik Gaeng Som Green Curry with Roasted Rice-Dredged Tofu, Pea Shoots, Lemongrass and Kaffir Lime – Pickled Carrots, Roasted Yam, Shiitake Mushrooms and Rice Sphere
Coconut Sticky Rice with Miso Caramel and Shuksan Strawberries
All dishes are vegan and gluten-free. Produce is locally sourced as much as possible.
I tried each and every dish, and they’re all so fresh and flavorful! Plus, the evening is a benefit for little Effie, who unfortunately, passed away shortly after the preview. All proceeds will help cover her immense medical bills and others suffering from FIP.
The dinner has been rescheduled for Saturday, July 28th, 2012.
More details and sign up information (including sliding scale tickets) are on the Heartichoke site. Basically, if you care about cats and enjoy Thai food, I hope you’re able to make it.