THE GRAND ENTRANCE…
This post is a whole trio of firsts: my first time breading with cornflakes, my first blog tour, and shockingly, my first cookbook giveaway. Who saw that happening?!
Well, it’s all in honor of an enthusiastic, satisfying and beautifully photographed cookbook from two fellow bloggers: Tamasin Noyes and Celine Steen’s Vegan Sandwiches Save the Day. Both Tami and Celine have an array of delicious cookbooks under their non-leather belts. Vegan Sandwiches, their first joint effort, is an exciting, equally nerdy and novelty-worthy, totally sandwich-focused (okay, that does mean wraps, burgers, open-face selections, and everything that goes in them – and more) cookbook, which means you are now at the end of its blog tour!
With that, I’d like to share some of my experiences from the book so far, which includes sandwich-type things from around the world, spreads, sauces, slaws, marinades and homemade seitans. Speaking of, I’ve now made the Gobbler slices, Smokey tomato mushroom, and No Cluck cutlets, and dude, I liked the hearty No Clucks so much that I made my non-vegan sister a batch to keep in her freezer…and she lives across the country.
What follows is merely a selection – with more, no doubt, to come. And if you’re here for the giveaway, stare at these photos, starting with last night’s Retro KFC-style dinner, and then read the not-so-fine print below.
MORE PHOTOS. LOTS OF TEMPEH.
And more on those Retro KFC-style cutlets:
WIN, WIN. SANDWICH, SANDWICH.
So, want to win a complimentary copy of Vegan Sandwiches Save the Day, courtesy of the publisher, Fair Winds Press.
Simply leave a comment below and let me know the TWO vegan sandwiches, in intricate detail, that you’d like to eat for lunch next week. Please make sure to include your email address in the comment field (though not publicly), and I’ll pick a winner at end of next week. The winner will be notified by December 8, 2012. Winner must be based on the planet Earth.
To purchase the book online, check out Powells.com