Hello. I would simply like to share my new favorite biscuit with you, courtesy of Minimalist Baker: The Best Damn Vegan Biscuits.
Brunch last weekend. True story.
- I used unsweetened soy milk and apple cider vinegar in lieu of almond milk and lemon juice, cause that’s what I got.
- Generous with the flour for kneading.
- Earth Balance, obvs.
- The new-to-me trick? Placing the rounded biscuits closeby each other on the baking sheet. I never do that. Now I do.
- And smothered them in more Earth Balance and homemade plum and raspberry jams.
They are my new favorites, like I said. Easy peasy.
Served with roasted potatoes & sliced jalapeno with smoked paprika, Chelsea’s scrambled tofu with kale & tomatoes, green grapes, Earth Balance, cold brew, Secret Aardvark and two types of homemade jam.
No mimosas in sight. 24 hour delay on fresh Bloody Mary action.
That is all.