(The Best Dang) Biscuit News

Hello. I would simply like to share my new favorite biscuit with you, courtesy of Minimalist Baker: The Best Damn Vegan Biscuits.

Brunch last weekend. True story.


Some notes:

  • I used unsweetened soy milk and apple cider vinegar in lieu of almond milk and lemon juice, cause that’s what I got.
  • Generous with the flour for kneading.
  • Earth Balance, obvs.
  • The new-to-me trick? Placing the rounded biscuits closeby each other on the baking sheet. I never do that. Now I do.
  • And smothered them in more Earth Balance and homemade plum and raspberry jams.

They are my new favorites, like I said. Easy peasy.

Served with roasted potatoes & sliced jalapeno with smoked paprika, Chelsea’s scrambled tofu with kale & tomatoes, green grapes, Earth Balance, cold brew, Secret Aardvark and two types of homemade jam.

No mimosas in sight. 24 hour delay on fresh Bloody Mary action.

That is all.


  1. oh my gosh. I want to eat a brunch like this. I haven’t had a biscuit in years. I have some breakfast issues. I love breakfast more than anything else, and I always wake up ready to eat… but Santa Cruz has such lame breakfast options. Perhaps it’s time to host a breakfast party, so I don’t have to cook it all for myself!

  2. I Fucking Love Biscuits. So much. Your brunch looks amazing.

    Now I have to go check out the other post to find out more about this “Placing the rounded biscuits close by each other on the baking sheet. I never do that. Now I do.” as of right this second, I still never do that…

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